Mye Baby recipe

Mye Baby

Washington, United States
Show on map
Print

Age

5Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

Unknown
Liquid Flour Other
Mye Baby

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

My mom picked it up as a hobby and I took it and didn't put it down

Characteristics

He's a very kind boy who does what he is asked and sometimes puts up a fuss if he isn't cared for. He likes to grow up big, tall and airy when he does he's eaten up fast.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 30g Rye
  • 50g Water
  • 20g Ap
1
30g Rye 50g Water 20g Ap

Working method

1
100% hydration starter with 40% of the flour being AP and the other 60% rye.

Preserve your sourdough for the future

Create your own Explore sourdough library