Age
Unknown year
Color
Country of origin Canada
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Matt
Since Unknown
My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.
Characteristics
Once Matt is “happy” it provides a slow growth but a big oven spring.
Taste & flavour
Recipe
Starting ingredients
- 100% Canada red spring floir
Feeding ingredients
- 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour
Working method
1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir
Result
Nancy Woods
