혼합물

100%
액체(리퀴드) 밀가루 기타
Matt

Preserve your sourdough for the future

Create your own Explore sourdough library

Unknown 이후

My starter is the offshoot from Chef Matthew James Duffy. I took a class from him and that’s how my journey started.

특징

Once Matt is “happy” it provides a slow growth but a big oven spring.

맛과 풍미

레시피

시작하는 원료

  • 100% Canada red spring floir

먹이재료

  • 100% Canada red spring flour
1
Discard and feed
100% Canada red spring flour

작업방식

1
I feed with a simple 1:2:2 ratio
100% Canada red spring floir

Result

Nancy Woods

Matt Nancy Woods first overview
Matt Nancy Woods second overview
Matt Nancy Woods first slice

Preserve your sourdough for the future

Create your own Explore sourdough library