Masa Mahler recipe

Masa Mahler

Cedar Park, United States
Show on map
Print

Age

4Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

50%
50%
Liquid Flour Other
Masa Mahler

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2020

Getting high quality bread for our own consumption

Characteristics

Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor

Taste & flavour

Recipe

Starting ingredients

  • 50% White wheat flour
  • 25% Whole wheat flour
  • 25% Whole Rye Flour
  • 100% Water

Feeding ingredients

1

Working method

1
100% hydration sourdough with mix of Flours as below. Originally obtained with fermented fruit water
50% White wheat flour 25% Whole wheat flour 25% Whole Rye Flour 100% Water

Result

Gonzalo Salgado

Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more

Preserve your sourdough for the future

Create your own Explore sourdough library