Yaşı
4Yıllık
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
50%
50%
Sıvı
Un
Diğer
Masa Mahler
2020 'dan beri
Getting high quality bread for our own consumption
Özellikleri
Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- 50% White wheat flour
- 25% Whole wheat flour
- 25% Whole Rye Flour
- 100% Water
Besleme malzemeleri
1
Çalışma yöntemi
1
100% hydration sourdough with mix of
Flours as below. Originally obtained with fermented fruit water
50% White wheat flour
25% Whole wheat flour
25% Whole Rye Flour
100% Water
Result
Gonzalo Salgado
Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more