Martina recipe

Martina

Ashton under Lyne, United Kingdom

Mixture

Unknown
Liquid Flour Other
Martina

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Since 2017

I keep in the fridge

Characteristics

beginner

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bread

350g yeast. 500g wheat bread flour. 250ml of water.15g of salt. Spoonful of coriander. Spoon of cumin
Martina Bread first overview
Martina Bread second overview
Martina Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library