Mixture

99%
Liquid Flour Other
MacGuffin

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Since 2001

Loved the taste of sourdough and have always enjoyed making bread. Making bread from such simple ingredients really appeals to me.

Characteristics

Makes a nice rather dense loaf that keeps well.

Taste & flavour

MacGuffin top shot
MacGuffin jar shot
MacGuffin front shot

Recipe

Starting ingredients

  • 900ml Water
  • 6Cup Flour
  • 3tsp Salt
  • 3tbsp Olive oil

Feeding ingredients

  • 0.5Cup Flour
  • 0.5Cup Water
1
Remove starter from fridge. Add 1/2 cup water and 1/2 cup flour. Leave on bench in covered container. Repeat again following day. Make bread on 3rd day
0.5Cup Flour 0.5Cup Water

Working method

1
To starter that has been fed for two days prior add water
900ml Water
2
Add enough flour to get desired consistency
6Cup Flour
3
Add salt
3tsp Salt
4
Add olive oil and mix/knead a bit in bowl Cover and leave for several hours Knead and divide into two. Place on oiled trays and cover. Leave for 1 to 2 hours Reshape, slash tops deeply and bake for 1 hour in 200 degrees Celsius oven
3tbsp Olive oil

Result

Bread

Fairly dense loaf that keeps well and has a great sourdough flavour
MacGuffin Bread first overview
MacGuffin Bread second overview
MacGuffin Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library