Loved the taste of sourdough and have always enjoyed making bread. Making bread from such simple ingredients really appeals to me.
Makes a nice rather dense loaf that keeps well.
Taste & flavour
- 900ml Water
- 6Cup Flour
- 3tsp Salt
- 3tbsp Olive oil
- 0.5Cup Flour
- 0.5Cup Water
Remove starter from fridge. Add 1/2 cup water and 1/2 cup flour. Leave on bench in covered container. Repeat again following day. Make bread on 3rd day
0.5Cup Flour 0.5Cup Water
To starter that has been fed for two days prior add water
Add enough flour to get desired consistency
Add olive oil and mix/knead a bit in bowl Cover and leave for several hours Knead and divide into two. Place on oiled trays and cover. Leave for 1 to 2 hours Reshape, slash tops deeply and bake for 1 hour in 200 degrees Celsius oven
3tbsp Olive oil
Fairly dense loaf that keeps well and has a great sourdough flavour