Miscela

99%
Liquido Farina Altro
MacGuffin

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2001

Loved the taste of sourdough and have always enjoyed making bread. Making bread from such simple ingredients really appeals to me.

Caratteristiche

Makes a nice rather dense loaf that keeps well.

Sapore e aroma

MacGuffin top shot
MacGuffin jar shot
MacGuffin front shot

Ricetta

Ingredienti di partenza

  • 900ml Water
  • 6Cup Flour
  • 3tsp Salt
  • 3tbsp Olive oil

Ingredienti per il rinfresco

  • 0.5Cup Flour
  • 0.5Cup Water
1
Remove starter from fridge. Add 1/2 cup water and 1/2 cup flour. Leave on bench in covered container. Repeat again following day. Make bread on 3rd day
0.5Cup Flour 0.5Cup Water

Metodo di lavorazione

1
To starter that has been fed for two days prior add water
900ml Water
2
Add enough flour to get desired consistency
6Cup Flour
3
Add salt
3tsp Salt
4
Add olive oil and mix/knead a bit in bowl Cover and leave for several hours Knead and divide into two. Place on oiled trays and cover. Leave for 1 to 2 hours Reshape, slash tops deeply and bake for 1 hour in 200 degrees Celsius oven
3tbsp Olive oil

Result

Bread

Fairly dense loaf that keeps well and has a great sourdough flavour
MacGuffin Bread first overview
MacGuffin Bread second overview
MacGuffin Bread first slice

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca