Age
10Years
Color
Country of origin Czech Republic
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Leopold
Since 2015
I was curious :-)
Characteristics
I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
- 75g Bread rye
- 75g Wholegrain rye
- 160g Water
- 1tbsp Starter
1
75g Bread rye
75g Wholegrain rye
160g Water
1tbsp Starter
Working method
1
Just mix it.
Result
Bread
Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
