Kip recipe

Kip

San Francisco, United States
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Age

10Years
Color

Country of origin United States

Taste
& Flavour

Asia
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North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Kip

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Since 2014

In culinary school, we learned how to bake bread and I fell in love.

Characteristics

Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.

Taste & flavour

Kip top shot

Recipe

Starting ingredients

  • .25Cup Whole wheat flour
  • .25Cup Water

Feeding ingredients

1

Working method

1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour .25Cup Water

Result

Sourdough crackers

Sourdough discard crackers made with herbs and cheese.
Kip Sourdough crackers first overview

Sourdough Banana Bread

Banana bread made with sourdough starter.
Kip Sourdough Banana Bread first overview

Sourdough Liege Waffles

Liege waffles leavened with sourdough
Kip Sourdough Liege Waffles first overview

Sourdough Apple Cider Doughnuts

Apple Cider Doughnuts made with Sourdough
Kip Sourdough Apple Cider Doughnuts first overview

Preserve your sourdough for the future

Create your own Explore sourdough library