Età
10Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Kip
dal 2014
In culinary school, we learned how to bake bread and I fell in love.
Caratteristiche
Kip smells like a mixture of wheat and yogurt when happy! He typically bubbles up in 5 hours when at a temperature above 65 degrees. He's 6 years old and going strong.
Sapore e aroma
Ricetta
Ingredienti di partenza
- .25Cup Whole wheat flour
- .25Cup Water
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
When feeding I discard all but a tablespoon and add equal parts water and whole wheat flour.
.25Cup Whole wheat flour
.25Cup Water
Result
Sourdough crackers
Sourdough discard crackers made with herbs and cheese.
Sourdough Banana Bread
Banana bread made with sourdough starter.
Sourdough Liege Waffles
Liege waffles leavened with sourdough
Sourdough Apple Cider Doughnuts
Apple Cider Doughnuts made with Sourdough
