Hormzi recipe

Hormzi

Toronto, Canada
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Age

4Years
Color

Country of origin Canada

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

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Mixture

50%
50%
Liquid Flour Other
Hormzi

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Since 2020

I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.

Characteristics

Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.

Taste & flavour

Hormzi top shot
Hormzi jar shot
Hormzi front shot
Hormzi rising shot

Recipe

Starting ingredients

  • 100% Flour
  • 100% Water

Feeding ingredients

1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.

Working method

1
100% Flour 100% Water

Result

Bread

Sourdough Breads with different flour, pizza dough, baguette and Criossants. Unfortunately I don't have much pictures
Hormzi Bread first overview

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Comments

Hormoz Mehbod

It's a nice feeling to be part of the SOURDOUGH family