Alter
4Jahre
Farbe
Ursprungsland Kanada
Geschmack
und Aroma
Mischung
50%
50%
Flüssigkeit
Mehl
Weitere
Hormzi
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I generally love bread. At the beginning of the pandemic, I started learning how to bake from YouTube just for fun. At first, it was just a challenge for me to bake a beautiful and perfect loaf. So I continued to learn more and practice a lot more. And BOOM, I suddenly fell in love with this magical world and now it is my whole life.
Charakteristische Eigenschaften
Because I use a mixture of white flour and almost all kind of flour (ancient grains like kamut, spelt, emmer, einkorn, teff and etc), hormzi has his own unique character of diversity.
Geschmack und Aroma
Rezept
Zutaten für den Starter
- 100% Flour
- 100% Water
Zutaten für die Auffrischung
1
I use a mixture of all kind of flour. But the majority is the Canadian bread flour.
Aufarbeitung
1
100% Flour
100% Water
Ergebnis
Bread
Sourdough Breads with different flour, pizza dough, baguette and Criossants.
Unfortunately I don't have much pictures
Kommentare
It's a nice feeling to be part of the SOURDOUGH family