Age
20Years
Color
Country of origin Norway
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Herbert
Since 2005
It sounded interesting, a challenge.
Characteristics
Bubbly and friendly, always happy to get fed. He is a good family member.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
out of the 2C cold refrigerator, add 1:1 water : flour (room temperature)
Working method
1
eager, quick rising sourdough, about 9y old now
Result
Croissants, bread, soft flatbreads
