Heinzelmann recipe

Heinzelmann

Langerwehe, Germany
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Age

4Years
Color

Country of origin Germany

Taste
& Flavour

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Sourdough
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Mixture

100%
Liquid Flour Other
Heinzelmann

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Since 2020

Interesse am kochen und backen

Characteristics

?

Taste & flavour

Recipe

Starting ingredients

  • 50% Roggenmehl 1150
  • 50% Wasser

Feeding ingredients

1
Jeweils 25g Roggenmehl und 25 g Wasser zugeben

Working method

1
Roggensauerteig
50% Roggenmehl 1150 50% Wasser

Preserve your sourdough for the future

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