Hattie recipe

Hattie

United States
Show on map
Print

Age

8Years
Color

Country of origin United States

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Hattie

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

A friend gave me a starter that dates back to1862. My mom asked me to find a starter here in Alaska. I never thought the first one I found would be so old. Mom & I jumped into sourdough baking with both feet.

Characteristics

Mild sour flavor

Taste & flavour

Recipe

Starting ingredients

  • Cup 100+ year old starter

Feeding ingredients

  • Cup Starter
  • Cup Unbleached all purpose flour
  • Cup Water
1
I save 1 cup of starter and add 2 cups all purpose unbleached flour and a scant 2 cups well water.
Cup Starter
2
1 cup flour
Cup Unbleached all purpose flour
3
2 cups warm water
Cup Water

Working method

1
1/4 cup starter
Cup 100+ year old starter

Preserve your sourdough for the future

Create your own Explore sourdough library