Age
7Years
Color
Country of origin Poland
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Hanny
Since 2017
Characteristics
Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Hanny
Comments
Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl