Età
7Anni
Colore
Paese di origine Polonia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Hanny
dal 2017
Caratteristiche
Currently, I have two sours: wheat and rye. I have been growing wheat for 2 years and it is very lively and active. Rye sourdough is 4 years old and rye bread is baked on it.
Sapore e aroma
Ricetta
Ingredienti di partenza
Ingredienti per il rinfresco
1
Metodo di lavorazione
1
Result
Hanny
Commenti
Hello Agnieszka, nice to see you registered your whear sourdough. You know you can register more than one. As such you have your online inventory.
Thanks a lot
Karl