Age
Unknown year
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Gold Rush Special
Since Unknown
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
Characteristics
Distinctive flavors and very lively.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Working method
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.