Yaşı
bilinmeyen yıl
Rengi
Kaynak ülke Amerika Birleşik Devletleri
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Gold Rush Special
Bilinmeyen 'dan beri
I got a wood burning oven in 2000 and that's when I really delved into sourdough baking.
Özellikleri
Distinctive flavors and very lively.
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
Besleme malzemeleri
1
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Çalışma yöntemi
1
My GRS was given to me by my elderly uncle in 1995. He had received it years before from an old timer who had received it from and old Alaskan from the gold rush days.
It has a wonderfully distinctive flavor and is very strong and bubbly.
2
I add an equal weight of water and flour to the starter to refresh it. Never adding more than 30% of the original starter volume.
Result
Artisan bread
Delicious chewy and crunchy crusty bread.