Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Go-go
Since 2020
I've always wanted to try it and the pandemic seemed like a good time to try
Characteristics
She is mild in flavor with good strength. She produces nice loaves of bread from a simple boules to cinnamon raisin bread and honey oatmeal loaves
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I usually take it from the refrigerator and let it sit for 2-3 hours before I feed her. She us usually bubbling and passes the float test about 3 hours later.
Working method
1
My starter is 100% hydration fed with organic all purpose flour
Result
No knead sourdough
Simple boule
Comments
Gogo has been a great starter and produced many wonderful breads for our family and friends