Mixture
Unknown
Liquid
Flour
Other
Gerard
Since 1996
I want to make the best bread ever and then I needed sourdough to do that
Characteristics
the taste of our sourdough is very sexy
Taste & flavour
Recipe
Starting ingredients
- g Spelt
Feeding ingredients
1
first the water and then de whole speltflour
Working method
1
we make a spelt sourdough and use it every day for our sourdough bread
g Spelt
Comments
ou can come to us and I'll tell you all about sourdough and her caracteristics.