Gerard recipe

Gerard

Wijk en Aalburg, Netherlands

Mixture

Unknown
Liquid Flour Other
Gerard

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Since 1996

I want to make the best bread ever and then I needed sourdough to do that

Characteristics

the taste of our sourdough is very sexy

Taste & flavour

Recipe

Starting ingredients

  • g Spelt

Feeding ingredients

1
first the water and then de whole speltflour

Working method

1
we make a spelt sourdough and use it every day for our sourdough bread
g Spelt

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments

ou can come to us and I'll tell you all about sourdough and her caracteristics.