Age
7Years
Color
Country of origin United States
Taste
& Flavour
Mixture
33%
34%
33%
Liquid
Flour
Other
Franklin Deladough Riseavelt
Since 2017
Love eating it, wanted a baking challenge
Characteristics
Bubbly and nice, and will rise to the occasion after a week in the fridge
Taste & flavour
Recipe
Starting ingredients
- 5oz Water
- 5.1oz Flour
- 5oz Starter
Feeding ingredients
1
Measure starter (all ingredients weighted), add equivalent weight of warm water and stir to dissolve lumps. Add flour and fold vigorously until fully combined and consistent texture. Transfer from bowl to clean and preferably warm canister and mark level with rubber band. Let rise until double in volume and then use or put in refrigerator.
Working method
1
My starter (home grown) is made with King Arthur all-purpose, whole wheat and bread flour and warm tap water, and it was started in March 2016. Fed, then allowed to rise to double in bulk, then used or put in the refrigerator
5oz Water
5.1oz Flour
5oz Starter
Result
Sourdough Bread
Flaky Sourdough Biscuits
Delicious buttery sourdough biscuits from King Arthur Flour’s recipe plus some additional puff pastry folding techniques