Franklin Deladough Riseavelt  recipe

Franklin Deladough Riseavelt

Arlington, United States

混合物

33%
34%
33%
流体 其他
Franklin Deladough Riseavelt

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自2017以来

Love eating it, wanted a baking challenge

特性

Bubbly and nice, and will rise to the occasion after a week in the fridge

味道

配方

起始配料

  • 5oz Water
  • 5.1oz Flour
  • 5oz Starter

喂养配料

1
Measure starter (all ingredients weighted), add equivalent weight of warm water and stir to dissolve lumps. Add flour and fold vigorously until fully combined and consistent texture. Transfer from bowl to clean and preferably warm canister and mark level with rubber band. Let rise until double in volume and then use or put in refrigerator.

制作方法

1
My starter (home grown) is made with King Arthur all-purpose, whole wheat and bread flour and warm tap water, and it was started in March 2016. Fed, then allowed to rise to double in bulk, then used or put in the refrigerator
5oz Water 5.1oz Flour 5oz Starter

Result

Sourdough Bread

Franklin Deladough Riseavelt  Sourdough Bread first overview

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保存您的酸面团,以备将来使用。

Create your own Explore sourdough library