A great friend~
It was very thick, a bit salty. I feed daily and it is extremely active. It actually blew the lid from a container recently.
Taste & flavour
A gift from a local pizzeria. The dough that began this starter was originated from yeast over 50 years ago.
Flour de Louisiana
This starter is so active. I started this loaf this morning and baked it this afternoon. It was ready!