Flandrien recipe

Flandrien

Michelbeke, Belgium
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Age

4Years
Color

Country of origin Belgium

Taste
& Flavour

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Mixture

50%
50%
Liquid Flour Other
Flandrien

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Since 2020

I already experimented with a sourdough I got in the past. But I always wanted to create my own unique flavor. I'm a fan of slow cooking!

Characteristics

It's still a young sourdough so the flavor still must develop a bit. It smells a little bit sweet-sour. The taste is slightly sour. It's bubbly, but it expands slowly. But that is going faster every time I used it.

Taste & flavour

Flandrien rising shot

Recipe

Starting ingredients

  • 50% Water
  • 50% Wholemeal spelt flour

Feeding ingredients

  • 40g Starter
  • 40g Water
  • 40g Wholemeal spelt flour
1
I mix everything together after cleaning the container. I don't bake that much so I only maintain a little bit so there is not too much waste
40g Starter 40g Water 40g Wholemeal spelt flour

Working method

1
A simple starter made with 50% water and 50% wholemeal spelt flour
50% Water 50% Wholemeal spelt flour

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