Età
4Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Flandrien
dal 2020
I already experimented with a sourdough I got in the past. But I always wanted to create my own unique flavor. I'm a fan of slow cooking!
Caratteristiche
It's still a young sourdough so the flavor still must develop a bit. It smells a little bit sweet-sour. The taste is slightly sour. It's bubbly, but it expands slowly. But that is going faster every time I used it.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Water
- 50% Wholemeal spelt flour
Ingredienti per il rinfresco
- 40g Starter
- 40g Water
- 40g Wholemeal spelt flour
1
I mix everything together after cleaning the container. I don't bake that much so I only maintain a little bit so there is not too much waste
40g Starter
40g Water
40g Wholemeal spelt flour
Metodo di lavorazione
1
A simple starter made with 50% water and 50% wholemeal spelt flour
50% Water
50% Wholemeal spelt flour