Age
4Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Elijah
Since 2020
Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.
Characteristics
It is a little more acidic as we like sour bread. It is active and makes beautiful leaven
Taste & flavour
Recipe
Starting ingredients
- g Wholemeal Wheat Flour
Feeding ingredients
- % Water
1
I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water
% Water
Working method
1
Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each
g Wholemeal Wheat Flour