Elijah recipe

Elijah

Parkesburg, United States

混合物

Unknown
流体 其他
Elijah

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自2020以来

Sourdough bread is the preferred bread in our home. We live in an area where we cannot easily find sourdough bread, then it’s mostly commercially sourced. We stayed away from eating bread unless it was whole grain or sourdough.

特性

It is a little more acidic as we like sour bread. It is active and makes beautiful leaven

味道

配方

起始配料

  • g Wholemeal Wheat Flour

喂养配料

  • % Water
1
I discard all but 75 g of starter (I keep discard) and refresh with fresh flour and water
% Water

制作方法

1
Whole wheat starter made with central milling organic type 110 wheat flour and tap water. I feed with 75 grams each
g Wholemeal Wheat Flour

保存您的酸面团,以备将来使用。

Create your own Explore sourdough library