Age
6Years
Color
Country of origin Italy
Taste
& Flavour
Mixture
54%
45%
Liquid
Flour
Other
Eiko
Since 2018
because I lost my job as a pizza maker, and I decided to learn how to make bread
Characteristics
è buono!
Taste & flavour
Recipe
Starting ingredients
- 50g Wholemeal flour
- 60g Water
Feeding ingredients
- 10g Starter
- 60g Wholemeal flour
- 60g Water
1
I dissolve the yeast in the water, add the flour, mix well
10g Starter
60g Wholemeal flour
60g Water
Working method
1
50g Wholemeal flour
60g Water
Result
Bread
