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Mixture
100%
Liquid
Flour
Other
Dwight
Since 2019
I've always loved baking and I was inspired by a friend who was baking through a bread book.
Characteristics
My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.
Taste & flavour
Recipe
Starting ingredients
- 50% King arthur ap flour
- 50% Filtered water
Feeding ingredients
1
I feed every 12 hours with 50g AP flour and 50g of filtered water
Working method
1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour
50% Filtered water