I attended an artisan bakers school for a weekend From that point forward I fell in love with baking again
Great aeration Soft tasty dough with a chewy crust
Taste & flavour
- 50g Starter
Take 50g of starter, add to 100g of strong bakers flour. Add approx 50ml of warm water and mix by hand. Add water as required for a thick paste. Return to the cleaned mother jar and place on the side. Let the magic begin.