Cukis recipe

Cukis

Tigre, Argentina
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Age

7Years
Color

Country of origin Argentina

Taste
& Flavour

Asia
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Africa
Europe
North America
South America

Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Cukis

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Since 2017

I was studying for chef and had a seminar on sourdough bread. I already loved baking and wanted to experiment with this technique

Characteristics

Cukis has great strength and is always bubbly. Nutty flavor always yields great bread

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1
Made this sourdough
Pe Va

Preserve your sourdough for the future

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