나이
7년
색
원산지 Argentina
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Cukis
2017 이후
I was studying for chef and had a seminar on sourdough bread. I already loved baking and wanted to experiment with this technique
특징
Cukis has great strength and is always bubbly. Nutty flavor always yields great bread
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1
Pe Va