나이
7년
색
Country of origin Argentina
Taste
& Flavour
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Cukis
Since 2017
I was studying for chef and had a seminar on sourdough bread. I already loved baking and wanted to experiment with this technique
특징
Cukis has great strength and is always bubbly. Nutty flavor always yields great bread
맛과 풍미
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Pe Va