Church Street Wholemeal recipe

Church Street Wholemeal

Rickmansworth, United Kingdom
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Age

7Years
Color

Country of origin United Kingdom

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
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Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

Unknown
Liquid Flour Other
Church Street Wholemeal

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Since 2017

My passion to learn more advanced breadmaking techniques using only natural ingredients made me decide to start making sourdough breads.

Characteristics

Not yet tried.

Taste & flavour

Recipe

Starting ingredients

  • % French wholemeal flour

Feeding ingredients

1
Feed half its weight in flour and half its weight in water.

Working method

1
Born June 2017 in Rickmansworth to become part of an experiment conducted in collaboration with Prof. Rob Dunn and Prof. Anne Madden from the university of North Carolina.16 bakers in 15 countries received the same flour and protocol to create a new sourdough.These sourdoughs will be analyzed on the different micro-organisms.Also the bakers hands and saliva. Comparisons will show the relationship.
% French wholemeal flour

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Comments

Paul Barker

I will update any information once the research has been carried out in Belgium.