Age
9Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Bear Creek Starter
Since 2016
Every yeasted recipe I tried yielded inadequate results. I didn’t like the idea of getting a starter from an unknown source. My customers like knowing where every ingredient comes from. Also, Sourdough is delicious.
Characteristics
It makes a very wet and somewhat loose dough. It develops its best flavor when retarded overnight. It has a tight cell structure and a very soft interior. The exterior, when baked to proper dark brown is crusty and has almost layers when it’s torn.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
