Bear Creek Starter recipe

Bear Creek Starter

Covington, Stati Uniti d'America

Miscela

Unknown
Liquido Farina Altro
Bear Creek Starter

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dal 2016

Every yeasted recipe I tried yielded inadequate results. I didn’t like the idea of getting a starter from an unknown source. My customers like knowing where every ingredient comes from. Also, Sourdough is delicious.

Caratteristiche

It makes a very wet and somewhat loose dough. It develops its best flavor when retarded overnight. It has a tight cell structure and a very soft interior. The exterior, when baked to proper dark brown is crusty and has almost layers when it’s torn.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1

Metodo di lavorazione

1

Result

Bear Creek Starter  second overview

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