Babakovász recipe

Babakovász

Budapest, Hungary
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Age

7Years
Color

Country of origin Hungary

Taste
& Flavour

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Sourdough
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  • 111 countries
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Mixture

50%
50%
Liquid Flour Other
Babakovász

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Since 2017

My child's birth.

Characteristics

My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.

Taste & flavour

Recipe

Starting ingredients

  • 100g Weat flour
  • 50g Spelt flourwg
  • 100% Water

Feeding ingredients

1

Working method

1
100g Weat flour
2
50g Spelt flourwg
3
100% Water

Result

Babakovász first overview

Preserve your sourdough for the future

Create your own Explore sourdough library