나이
7년
색
Country of origin Hungary
Taste
& Flavour
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Babakovász
Since 2017
My child's birth.
특징
My sourdough is a mix from hungarian weat and spelt and water. Its more bright, and its not too sour, more to the sweet and light taste. Its has an excellent proving ability.
맛과 풍미
Recipe
Starting ingredients
- 100g Weat flour
- 50g Spelt flourwg
- 100% Water
Feeding ingredients
1
Working method
1
100g Weat flour
2
50g Spelt flourwg
3
100% Water
Result