Age
29Years
Color
Country of origin United States
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
Aida
Since 1995
MY GRANDMOTHER MADE SOURDOUGH PANCAKES AND FLUFFY WHITE "SAN FRANCISCO" SOURDOUGH AND I WANTED TO TRY MAKING MY OWN. THE FIRST TIME I TASTED A TARTINE LOAF, I KNEW I HAD TO TRY MAKING IT OR MOVE TO SAN FRANCISCO!
Characteristics
It has the smell of overripe apples and is just a little tangy
Taste & flavour
Recipe
Starting ingredients
- 100% Half whole wheat
Feeding ingredients
1
Remove 2/3 cup starter to use or feed to chickens. Add 2/3 c. warm filtered water, 1/3 organic whole wheat and 1/3 organic bread flour
Working method
1
This starter is base on Chad Robert's Tartine starter
100% Half whole wheat