Age
6Years
Color
Country of origin Saudi Arabia
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Abori
Since 2018
There is a large audience of sourdough lovers, and a different technique in preparing it makes it different from the rest of the baked goods.
Characteristics
First of all the smell is really unique in addition it gives the bread a great texture, smell and texture also reminds me of my childhood and grandmother every day in the morning and this is the most beautiful thing and the most important thing is that I am happy with it as a friend of mine is growing day by day.
Taste & flavour
Recipe
Starting ingredients
- g All wheat
Feeding ingredients
- g All wheat
1
Mix the water at 35 degrees with old sourdough, then add the amount of flour and mix until homogeneous, then leave at room temperature
g All wheat
Working method
1
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the yeast is an important element for the success of the yeast that’s all
g All wheat
Result
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Comments
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the sourdough is an important element for the success of the sourdough that’s all