Abori recipe

Abori

Khamis mshit, Arabia Saudita

Mezcla

Unknown
Líquida Harina Otros
Abori

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2018

There is a large audience of sourdough lovers, and a different technique in preparing it makes it different from the rest of the baked goods.

Características

First of all the smell is really unique in addition it gives the bread a great texture, smell and texture also reminds me of my childhood and grandmother every day in the morning and this is the most beautiful thing and the most important thing is that I am happy with it as a friend of mine is growing day by day.

gusto

Abori top shot
Abori jar shot
Abori front shot
Abori rising shot

Receta

Ingredientes de partida

  • g All wheat

ingredientes de alimentación

  • g All wheat
1
Mix the water at 35 degrees with old sourdough, then add the amount of flour and mix until homogeneous, then leave at room temperature
g All wheat

método de trabajo

1
Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the yeast is an important element for the success of the yeast that’s all
g All wheat

Result

Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,

Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  first overview
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  second overview
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  first slice
Abori Pizza , croissant, Egyptian bread ,bagels, cibatta , focaccia,  second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Mixing the flour with clean water at an appropriate temperature and leaving it closed with a tissue until the air enters it, which feeds the bacteria also Follow-up and testing the daily activity of the sourdough is an important element for the success of the sourdough that’s all