Mixture
Unknown
Liquid
Flour
Other
3 letras PAN
Since Unknown
To preserve the identity of the bakery
Characteristics
Clear and authentic
Taste & flavour
Recipe
Starting ingredients
- % Water
- % Et80 weath grain
Feeding ingredients
- % T80 spelt
1
% T80 spelt
Working method
1
Water from the Madrid tap
% Water
2
T80 wheat grain
% Et80 weath grain