Age

3Years
Color

Country of origin France

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

50%
50%
Liquid Flour Other
Nuriye

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Since 2016

Characteristics

It's ok!

Taste & flavour

Recipe

Starting ingredients

  • 10g Whole wheat flour
  • 40g White flour
  • 50g Water

Feeding ingredients

  • 10g Whole wheat flour
  • 40g White flour
  • 50g Water
1
Either I feed it everyday to use it regularly, or I feed it once a week to maintain. Sometimes I feed twice a day to get a very active sourdough. Depending on the recipe I use either white flour, or a mix od white and whole wheat.
10g Whole wheat flour 40g White flour 50g Water

Working method

1
10g Whole wheat flour 40g White flour 50g Water

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