Mistura

50%
50%
Líquido Farinha Outro
Nuriye

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

Características

It's ok!

Sabor

Receita

Ingredientes iniciais

  • 10g Whole wheat flour
  • 40g White flour
  • 50g Water

Ingredientes para alimentar

  • 10g Whole wheat flour
  • 40g White flour
  • 50g Water
1
Either I feed it everyday to use it regularly, or I feed it once a week to maintain. Sometimes I feed twice a day to get a very active sourdough. Depending on the recipe I use either white flour, or a mix od white and whole wheat.
10g Whole wheat flour 40g White flour 50g Water

Método de trabalho

1
10g Whole wheat flour 40g White flour 50g Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library