Leopold recipe

Leopold

Lysa nad Labem, Czech Republic

Age

4Years
Color

Country of origin Czech Republic

Taste
& Flavour

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Mixture

Unknown
Liquid Flour Other
Leopold

Since 2015

I was curious :-)

Characteristics

I love mixture of various flours (esp. spelt) adding some jogurt or buttermilk.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 75g Bread rye
  • 75g Wholegrain rye
  • 160g Water
  • 1tbsp Starter
1
75g Bread rye 75g Wholegrain rye 160g Water 1tbsp Starter

Working method

1
Just mix it.

Result

Bread

Hydration 70 %. Mixture of bread wheat, spelt and wholegrain spelt, joghurt..
Leopold Bread second overview

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