Age

2Years
Color

Country of origin Italy

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1392 sourdoughs
  • 82 countries
  • 1187 cities

Mixture

50%
50%
Liquid Flour Other
Gino

Since 2016

I wanted to improve the quality of my baking and the organolectic chatacteristics of the products

Characteristics

After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.

Taste & flavour

Gino jar shot
Gino front shot
Gino rising shot

Recipe

Starting ingredients

  • 50g Apple
  • 50g Water
  • 100g Flour

Feeding ingredients

1
Mix 100g sourdough with 75g water and 100g wholewheat flour

Working method

1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour

Preserve your sourdough for the future

Create your own