나이
8년
색
원산지 Italy
맛과 풍미
혼합물
25%
50%
25%
액체(리퀴드)
밀가루
기타
Gino
2016 이후
I wanted to improve the quality of my baking and the organolectic chatacteristics of the products
특징
After feeding it becomes very active and allows the dough to rise up to 3/4 times the initial volume.
맛과 풍미
레시피
시작하는 원료
- 50g Apple
- 50g Water
- 100g Flour
먹이재료
1
Mix 100g sourdough with 75g water and 100g wholewheat flour
작업방식
1
Purée the apple
50g Apple
2
Mix with water
50g Water
3
Add flour
100g Flour