Age

Unknown year
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
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South America

Sourdough
in the world

  • 1576 sourdoughs
  • 86 countries
  • 1393 cities

Mixture

95%
5%
Liquid Flour Other
Geuzeke

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Since Unknown

Characteristics

Typische micro organisme van de rand rond Brussel (Pajotteland)

Taste & flavour

Geuzeke top shot
Geuzeke jar shot

Recipe

Starting ingredients

  • 100g Geuze
  • 90g Farine tradition t65
  • 10g Fleure de seigle

Feeding ingredients

  • 100g Moederdeeg
  • 90g Farin tradition t65
  • 10g Fleur seigle
  • 100g Water
1
100g Moederdeeg 90g Farin tradition t65 10g Fleur seigle 100g Water

Working method

1
Alles goed mengen
100g Geuze 90g Farine tradition t65 10g Fleure de seigle

Result

Geuzeke  first overview
Geuzeke  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library