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Karışım
95%
5%
Sıvı
Un
Diğer
Geuzeke
Bilinmeyen 'dan beri
Özellikleri
Typische micro organisme van de rand rond Brussel (Pajotteland)
Lezzet ve Tat
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Tarif
Başlangıç malzemeleri
- 100g Geuze
- 90g Farine tradition t65
- 10g Fleure de seigle
Besleme malzemeleri
- 100g Moederdeeg
- 90g Farin tradition t65
- 10g Fleur seigle
- 100g Water
1
100g Moederdeeg
90g Farin tradition t65
10g Fleur seigle
100g Water
Çalışma yöntemi
1
Alles goed mengen
100g Geuze
90g Farine tradition t65
10g Fleure de seigle
Result
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