![Geuzeke recipe](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_jar.jpg?itok=oHVlm4w8)
Karışım
95%
5%
Sıvı
Un
Diğer
Geuzeke
Bilinmeyen 'dan beri
Özellikleri
Typische micro organisme van de rand rond Brussel (Pajotteland)
Lezzet ve Tat
![Geuzeke top shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_top.jpg?itok=Mq9Ntm02)
![Geuzeke jar shot](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_geuzeke_jar.jpg?itok=oHVlm4w8)
Tarif
Başlangıç malzemeleri
- 100g Geuze
- 90g Farine tradition t65
- 10g Fleure de seigle
Besleme malzemeleri
- 100g Moederdeeg
- 90g Farin tradition t65
- 10g Fleur seigle
- 100g Water
1
100g Moederdeeg
90g Farin tradition t65
10g Fleur seigle
100g Water
Çalışma yöntemi
1
Alles goed mengen
100g Geuze
90g Farine tradition t65
10g Fleure de seigle
Result
![Geuzeke first overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_geuzeke_entirely.jpg?itok=lmBCOS-u)
![Geuzeke second overview](https://questforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_geuzeke_entirely_second.jpg?itok=0ZRidwOV)